Dietary Consulting

Guest post written by my buddy Aldo Mays Starting my own dietary consulting practice was tough – there were a lot of things I had to consider before I got the business off the ground. I’d gotten a great education in nutrition and I felt totally ready to go out there and advise clients but I knew it was going to be an uphill battle trying to find clients and make some good relationships with doctors in town. I knew I needed to make my little operation as professional as possible so I hired someone to make me a great website and some business cards and even researched http://www.bank-card-processing.com/ so I could accept credit cards from the get go. I got my first big break when I was asked to come speak to kids at a high school about eating right and then it snowballed from there. Now my “thing” is to work with teens on making healthier choices as adults and it’s going great! I love my job and the flexibility and I’m so happy I’ve been able to pursue my lifelong dream.